Hydrolyzed Rice Protein **New Pricing!!

Common Name: Hydrolyzed Rice Protein
INCI Name: Hydrolyzed Rice Protein
COUNTRY OF ORIGIN: USA

Packaging: BPA-free Gallons, Drums(metal or BPA-free), BPA-free Buckets, BPA-free jugs, amber glass bottles
Description: Clear, amber liquid (as a natural based product, may slightly sediment upon aging)
Applications: Skincare, Soap Manufacturing, Hair Care

Suggested Use Level: 1 – 5%
Optimum pH Range: 4.0 – 7.0

Hydrolyzed Rice Protein is an excellent addition to any skincare and hair care product, including shampoo and conditioner bars. Hydrolyzed Rice Protein is made of natural rice bran fiber, which means it is gluten free and vegan. Hydrolyzed Rice Protein is a superb vegetable protein that delivers high amounts of amino acids to both hair and skin.

Using hydrolyzed rice protein in hair care products can help increase total hair volume and help to strengthen strands. The key aminos are arginine, histidine, and lysine. These all contribute to stronger, healthier hair. This product does not have to be in wash-off formulas so consider using it in your leave-in hair care formulas. Leave in conditioners, styling sprays, serums, scalp treatments and more! We have a huge selection of excellent hair treatment ingredients that will complement hydrolyzed rice protein.

When using it in skincare products, Hydrolyzed Rice Protein delivers high levels of moisture and the amino acids help to boost natural collagen production and build up skin density. Consider this if you’re making an eyebrow or eyelash serum (boost with Organic Castor Oil, Organic Baobab Oil, Meadowfoam Seed Oil, Daikon Seed Extract, and dl-Panthenol), cuticle creams, eczema salves or lotions, and body wash/lotion bars that target thinning skin or acne prone skin.

Benefits of Hydrolyzed Rice Protein:

Natural and sustainable crops
Gentle for all skin types
Gluten Free
Improves hair volume
Strengthens hair and skin cells allowing healing and preventing damage
Adds shine
Decreases friction when combing wet hair

Hydrolyzed Rice Protein works by depositing large amounts of cationic amino acids. These bond to the hair strands, smoothing the rough edges. Then the anionic amino acids cause a repelling action to the naturally negatively charged hair fibers, giving hair more volume. The more the hair is washed/conditioned with products using just 1% Hydrolyzed Rice Protein, the more volume shown without it just being fizzy. This product does not create “dry” strands, which then appear to be volume but are really just dry. Hydrolyzed Rice Protein smooths the hair follicles and creates volume. Studies show anywhere from 13% to 32% increase with regular use.

Suggested Applications:

• Skin Care: Moisturizers for sensitive skin, cleansing masks, facial wash
• Hair Care: Shampoo, conditioner, styling products, hair treatments
• Color Cosmetics: Make-up bases

Formulating Guidelines: It is not recommended to expose material to temperatures above 40°C. However, if heat is required during formulation, it is recommended to add during the cool down phase below 45°C.

Preservative System: TRIstat E (consists of a blend of Benzyl Alcohol, Water, Potassium Sorbate and Sodium Benzoate)

Hydrolyzed Rice Protein contains 0.5 – 0.8% benzyl alcohol as part of the preservative system and is not added as a fragrance. The benzyl alcohol inhibits the growth of microorganisms in the product and according to Annex V of Regulation (EC) No 1223/2009 (the list of preservatives allowed in EU cosmetic products), benzyl alcohol is permitted as a preservative at a maximum concentration up to 1.0%.

Benzyl alcohol is also listed in Annex III of Regulation (EC) No 1223/2009 as a fragrance allergen and its presence must be indicated in the list of ingredients on the label when its final concentration exceeds 0.001% in leave-on, and 0.01% in rinse-off products.

Hydrolyzed Rice Protein is sold in 4 ounce amber glass, 8 ounce amber glass, 16 ounce amber glass, BPA-free ½ gallon jugs, BPA-free 1 gallon jugs, and BPA-free 5 gallon buckets (40 pounds each).

Shelf Life: 18 months from date of manufacture, provided the ingredient is stored under proper conditions and not exposed to extreme temperatures or moisture.