Olive Butter, Hydrogenated

Hydrogenated Olive Butter
CTFA Name: Olive Butter
INCI Name: Olea Europaea Fruit Oil (Olive Oil), Hydrogenated Vegetable Oil
COUNTRY OF ORIGIN: Olive Oil from Spain; Hydrogenated Vegetable oil USA

Packaging: BPA-free Buckets, biodegradable bags
Description: Cream to light tan in color; odorless
Applications: Skincare, Soap Manufacturing

Olive butter is a creamy base with high levels of olive oil. Olive has a high natural anti-oxidant profile and a high amount of fatty acids, both of which are excellent for skin care and body care products.

Olive Butter is a manufactured base butter meant to give creaminess, hydration and stability to soap and body care products. Olive Butter is not a naturally occurring single ingredient product like Olive Oil. The only way to make an “olive butter” is to blend olive oil with something harder. In this case this butter is made with a hydrogenated butter base, which gives a temp stable, pre-blended butter. Our olive butter is a pre-blended base to be added to soap bars, shampoo bars, skin care creams and body creams to boost emolliency and help fight free-radicals.

Olive butter is sold in 1/2-pound biodegradable bags, 1 pound biodegradable bags, 5-pound BPA-free buckets, 25-pound bags, and 55-pound BPA-free buckets. Please email us directly for orders of more than 5 5-gallon buckets.

Short Term Storage: Air tight container. Dark location. Cool room temperature.

Long Term Storage: Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.

Shelf Life Once Used in Manufacturing: One year from manufacturing date.