CTFA Name: Macadamia Nut Oil
INCI Name: Macadamia Ternifolia Seed Oil (Macadamia Oil)
COUNTRY OF ORIGIN: South Africa
CAS no: 128497-20-1
Flash Point: 290°C
Boiling Point: n/a
Saponification Value: 191
Method of Extraction: Physical Expeller Pressed (no solvents used); physical filter used to bleach and deodorize
Plant Part Used: Seed
Ingredient Composition: 100% Macadamia Nut Oil
Gluten Free: Yes
Allergen: Macadamia is a nut
Food Grade: Yes
Packaging: Gallons, Drums, Pails, Buckets
Description: Amber color; bright, clean oil odor.
Applications: Skincare, Soap Manufacturing
Macadamia ternifolia seed oil is a clear, semi-thick oil with a high level of monounsaturated fats, which means it can withstand higher heats better than most oils. Macadamia oil is an excellent oil for use in anything from cooking to cosmetics. Mac nut oil will also not stain clothing, so this is a great oil to consider adding to your massage oils and lotions.
Mac nut oil is naturally high in selenium, zinc, and fatty acids. It is a heavier oil but is readily absorbed into the skin so it will not leave you feeling heavy or greasy. In addition, macadamia is rich in palmitoleic acid and our skin loses palmitoleic acid as we age, so using products that contain mac nut oil helps to replenish that and helps to slow the aging process in the skin.
Use macadamia nut oil in your scar treatments, sunburn products, dry skin products, face lotions and serums and masks.
Macadamia nut oil wholesale is sold in 4-ounce, 8-ounce, 16-ounce, half-gallon, 1- gallon, and 5-gallon sizes. Please email us directly for 5-gallon+ orders.
Short Term Storage: Air tight container. Dark location. Cool room temperature.
Long Term Storage: Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.
Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.
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