Shay Collective Newsletters

NON-GMO CANOLA OIL

Organic, non-GMO Canola Oil for all your soap making needs!
Ingredients/Tech Specs:
CTFA Name: Organic Canola Oil
INCI Name : Brassica Napus (Organic Canola Oil)
COUNTRY OF ORIGIN: 

Certificates: Kosher, non-GMO
Method of Extraction: Expeller Pressed
Plant Part Used: Seed
Ingredient Composition: 100% Canola Oil
Vegan: Yes
Gluten Free: Yes
Allergen: Canola oil is derived from canola seeds
Food Grade: Yes

Organic canola oil is an excellent option for soap making. The canola we have chosen to bring in is from US and is non-GMO and organic, making it a clean oil source for your magical skincare products.

Canola oil is a light colored, bland smelling/tasting oil that can create soap bars with great lather. The approximate SAP of canola oil is KOH – 186; NaOH 133. You can use organic canola for up to 40% of your total liquid oils in your soap formulas but just know that more canola can make a softer bar, so it is recommended to stay around 20% canola. 

As a note to the quality of oil, organic canola is not rapeseed oil, and the oil we carry is expeller pressed and certified organic, and therefore also non-GMO. We work very hard to source the highest quality oils and offer them at the best possible prices. Using our organic canola oil in your soap bar will create a highly foaming, skin-soothing soap bar. Canola oil has an oleic content close to that of olive oil, but is less expensive and has a higher linoleic content. 

Organic non-GMO Canola Oil is sold in 4-ounce, 8-ounce, 16-ounce, half-gallon, 1- gallon, 5-gallon sizes and 55+gallon sizes. Please email us directly for 55-gallon+ orders.

Short Term Storage: Air tight container. Dark location. Cool room temperature.

Long Term Storage: Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase. 

Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Leave a Reply