Vanilla Butter

Hydrogenated Vanilla Butter

CTFA Name: Vanilla Butter
INCI Name: Helianthus Annus (Sunflower Oil), Hydrogenated Vegetable Oil, Vanilla Plantifolia (Vanilla Essential Oil)
COUNTRY OF ORIGIN: Spain

Packaging: BPA-free Buckets, biodegradable bags
Description: White color; lovely vanilla aroma
Applications: Skincare, Soap Manufacturing

Vanilla butter is like cream cheese frosting for your body care products! This creamy, vanilla butter is an excellent addition to any soap bar, body butter, shampoo bar, face cream, foot cream, and more.

Vanilla butter is made using a blend of sunflower oil and hydrogenated sunflower oil (hydrogenated vegetable oil) to create a temperature stable butter. Unlike single ingredient butters such as shea butter or coconut oil, vanilla butter will always have the same malleable consistency. It will not liquify in heat and it will not get hard in cold. Any formulation using vanilla butter will maintain its texture from batch to batch.

Vanilla butter is sold in 1/2-pound biodegradable bags, 1 pound biodegradable bag, 5-pound BPA-free bucket, 25-pound bag, and 55-pound sizes. Please email us directly for five 5-gallon+ orders.

Short Term Storage: Air tight container. Dark location. Cool room temperature.

Long Term Storage: Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.

Shelf Life Once Used in Manufacturing: One year from manufacturing date.